Yummy Yam Casserole recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 4 pounds yams 2 eggs ¼ cup brown sugar 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon ⅛ teaspoon ground allspice ⅛ teaspoon ground nutmeg 6 ounces pecan halves ⅓ cup brown sugar ¼ cup melted butter
Nutrition Info
- 490.7 caloriescarbohydrate: 64.5 gcholesterol: 75.9 mgfat: 25.5 gfiber: 9 gprotein: 7.6 gsaturatedFat: 7.2 gservingSize: -sodium: 399.3 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Yummy Yam Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg, beat until the mixture is light and fluffy.
Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
Bake for 25 minutes in the preheated oven, or until browned and bubbly.