Yummy Applesauce Bread recipe
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Ingredients
- ⅔ cup pecans 2 cups all-purpose flour 1 ⅓ cups packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon nutmeg ½ teaspoon salt 1 cup applesauce ¼ cup water ¼ cup vegetable oil 1 ½ tablespoons cider vinegar
Nutrition Info
- 348.2 caloriescarbohydrate: 57.9 gcholesterol: : -fat: 12.2 gfiber: 2.1 gprotein: 3.7 gsaturatedFat: 1.5 gservingSize: -sodium: 306.7 mgsugar: 34.8 gtransFat: : -unsaturatedFat: : -
Directions Yummy Applesauce Bread
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined, fold in pecans. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.