Yum Yum Cranberry Salad recipe

All Recipes Side Dish

Ingredients

1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
1 (8 ounce) can crushed pineapple, drained
¼ cup pecans, or to taste
2 pints heavy whipping cream

Nutrition Info

823.3 calories
carbohydrate: 67.8 g
cholesterol: 217.4 mg
fat: 62.4 g
fiber: 3.4 g
protein: 4.1 g
saturatedFat: 36.9 g
servingSize: -
sodium: 61.8 mg
sugar: 58 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cranberries in a food processor until ground, pour into a large bowl.

  2. Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer, add pecans.

  3. Pour whipping cream into a bowl, beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

Recipe Yield

6 servings

Recipe Note

Yum, yum;enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying.

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