Yum Yum Cranberry Parfait recipe

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Ingredients

1 cup cranberry sauce
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

282.6 calories
carbohydrate: 39.8 g
cholesterol: : -
fat: 14.3 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 12.2 g
servingSize: -
sodium: 34.1 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

Recipe Yield

4 + servings

Recipe Note

A sweet way to use any leftover cranberries.

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