Yeast-Free Bread recipe

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Ingredients

2 ½ cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Nutrition Info

116.5 calories
carbohydrate: 25.6 g
cholesterol: : -
fat: 0.3 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: : -
servingSize: -
sodium: 334.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

  2. Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Recipe Yield

1 -9x5 inch loaf

Recipe Note

This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.

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