World's Best Waffles recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes

Ingredients

2 ½ cups all-purpose flour
½ cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
3 eggs, separated
2 ½ cups milk
2 teaspoons vanilla
3 tablespoons vegetable oil
2 tablespoons white sugar

Nutrition Info

398.2 calories
carbohydrate: 59.2 g
cholesterol: 101.1 mg
fat: 11.8 g
fiber: 1.5 g
protein: 11.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 634.2 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a lightly greased waffle iron.

  2. In a large bowl, mix flour, cornstarch, baking powder, and salt.

  3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.

  4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.

  5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Waffles that are light and crispy right up to the last bite.

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