World's Best Pumpkin Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 cup white sugar
½ cup packed brown sugar
¼ teaspoon salt
2 teaspoons ground cinnamon
2 eggs
1 (15 ounce) can pumpkin puree
1 ¼ cups milk
1 (9 inch) unbaked pie crust

Nutrition Info

319.2 calories
carbohydrate: 55.4 g
cholesterol: 49.5 mg
fat: 9.6 g
fiber: 2.7 g
protein: 4.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 354.9 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

Recipe Yield

8 servings

Recipe Note

This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.

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