Wonton Soup With A Kick recipe

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Ingredients

8 cups chicken broth
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
2 teaspoons lemon juice
2 teaspoons minced garlic
1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
salt to taste
8 cups water
20 wontons

Nutrition Info

293.2 calories
carbohydrate: 33.5 g
cholesterol: 84.2 mg
fat: 9 g
fiber: 1.1 g
protein: 17.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 3373.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat, bring to a simmer and cook until hot, about 10 minutes.

  2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Recipe Yield

4 servings

Recipe Note

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

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