Winter Root Vegetable Salad recipe
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Ingredients
- 1 (10 ounce) package mixed baby greens 1 red bell pepper, chopped 1 sweet potato, peeled and thinly sliced 2 stalks celery, chopped 1 jicama, peeled and thinly sliced 1 kohlrabi bulbs, peeled and diced 1 (14 ounce) can artichoke hearts in water, drained and halved 2 tablespoons olive oil 2 tablespoons fresh lemon juice ½ teaspoon oregano 1 teaspoon Greek seasoning salt and pepper to taste 3 pepperoncini peppers, minced ¼ cup crumbled feta cheese
Nutrition Info
- 281.2 caloriescarbohydrate: 43.9 gcholesterol: 8.3 mgfat: 9.3 gfiber: 15.8 gprotein: 8 gsaturatedFat: 2.5 gservingSize: -sodium: 1120.5 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Winter Root Vegetable Salad
Directions
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Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.