Wine Soaked Mushrooms recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 tablespoon butter 1 tablespoon olive oil 1 pound button mushrooms, sliced 2 medium onions, sliced 3 cloves garlic, chopped 2 teaspoons dried thyme 1 (750 milliliter) bottle red wine 1 (14.5 ounce) can beef broth 1 tablespoon white sugar 1 pinch salt and pepper to taste
Nutrition Info
- 285.2 caloriescarbohydrate: 18.8 gcholesterol: 7.6 mgfat: 7.1 gfiber: 2.5 gprotein: 4.3 gsaturatedFat: 2.5 gservingSize: -sodium: 365.4 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Wine Soaked Mushrooms
Directions
-
Heat the butter and olive oil in a large skillet over medium heat. Add the onions, cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme, cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.