Wilted Cabbage Salad with Bacon recipe

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Ingredients

½ pound bacon
1 medium head cabbage, shredded
1 onion, chopped
1 clove garlic, minced
½ cup tarragon vinegar

Nutrition Info

164.4 calories
carbohydrate: 8.2 g
cholesterol: 19.3 mg
fat: 12.9 g
fiber: 3.1 g
protein: 4.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 257.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.

  2. Add the onion and garlic and fry in the bacon fat until browned.

  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Recipe Yield

8 servings

Recipe Note

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

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