Wild Rice Zoop recipe

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Ingredients

1 cup wild rice
3 cups chicken broth
1 pound bacon, cut into small pieces
1 onion, chopped
1 pint half-and-half cream
1 cup canned mushrooms, drained
2 (10.75 ounce) cans condensed cream of potato soup
1 (5 ounce) jar processed cheese spread
2 cups water

Nutrition Info

369.3 calories
carbohydrate: 21.1 g
cholesterol: 51.5 mg
fat: 26.3 g
fiber: 2.1 g
protein: 12.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1040 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.

  2. Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

Recipe Yield

12 cups

Recipe Note

This soup freezes well.

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