Whole Wheat Molasses Flat Bread recipe
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Ingredients
- 2 cups whole wheat flour 1 cup all-purpose flour 1 ¼ teaspoons baking powder 1 ¼ teaspoons salt 4 teaspoons vegetable oil ⅞ cup boiling water 3 tablespoons honey 3 tablespoons molasses 1 tablespoon butter, melted
Nutrition Info
- 118.7 caloriescarbohydrate: 23 gcholesterol: 1.9 mgfat: 2.2 gfiber: 2 gprotein: 2.9 gsaturatedFat: 0.7 gservingSize: -sodium: 217.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Molasses Flat Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.