Whole Wheat Cinnamon Pancakes recipe
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Ingredients
- 2 cups buttermilk 2 room-temperature eggs, lightly beaten ⅓ cup 2% milk 1 ½ cups quick cooking oats 1 cup whole wheat flour 2 teaspoons white sugar 1 ½ teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon ground cinnamon 2 tablespoons butter, or as needed
Nutrition Info
- 245.4 caloriescarbohydrate: 34.7 gcholesterol: 69.1 mgfat: 8 gfiber: 4.6 gprotein: 10.4 gsaturatedFat: 3.8 gservingSize: -sodium: 860.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Cinnamon Pancakes
Directions
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Whisk buttermilk, eggs, and milk together in a bowl until blended, add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture, whisk until completely blended into a batter.
Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.