Whole Wheat and Honey Pizza Dough recipe

All Recipes Bread Pizza Dough and Crust Recipes

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 tablespoon honey

Nutrition Info

83.5 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 0.6 g
fiber: 2.9 g
protein: 3.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 196 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.

  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Recipe Yield

1 - 12 inch pizza crust

Recipe Note

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

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