Whole Grain French Toast with Blackberry Compote recipe
All Recipes Breakfast and Brunch Recipes French Toast RecipesIngredients
- 2 (6 ounce) containers fresh blackberries 1 tablespoon honey 1 egg, separated 1 egg white ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 5 slices whole-grain bread
Nutrition Info
- 129.9 caloriescarbohydrate: 21.6 gcholesterol: 37.2 mgfat: 2.5 gfiber: 5.4 gprotein: 6.4 gsaturatedFat: 0.6 gservingSize: -sodium: 135.2 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Whole Grain French Toast with Blackberry Compote
Directions
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Place half the blackberries in a bowl, mash into a juicy pulp. Transfer to a small saucepan with the remaining blackberries. Cook over low heat until warm, 3 to 5 minutes. Add honey to the compote.
Beat egg yolk, egg whites, nutmeg, cinnamon, and ginger together in a bowl. Soak each slice of bread in the mixture for 10 to 15 seconds per side.
Heat a skillet over medium heat. Cook the soaked bread slices until golden brown, about 3 minutes per side. Ladle the warm berry compote on top.