White Wine and Garlic Dream Cream recipe
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- 1 tablespoon butter 3 large shallots, sliced thinly 4 cloves garlic, chopped 1 ½ cups white wine, divided ground white pepper to taste ¾ cup heavy cream at room temperature 1 lemon, juiced salt to taste
Nutrition Info
- 390.8 caloriescarbohydrate: 18.5 gcholesterol: 91.7 mgfat: 26 gfiber: 2.1 gprotein: 3.3 gsaturatedFat: 16.2 gservingSize: -sodium: 63.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions White Wine and Garlic Dream Cream
Directions
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Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender, stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.