White Wine Almond Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¾ cup white wine
1 cup chicken broth
1 cup heavy cream
3 tablespoons all-purpose flour
1 pound fresh mushrooms, sliced
1 white onion, finely chopped
1 cup sliced almonds
salt and pepper to taste
6 skinless, boneless chicken breast halves

Nutrition Info

438.1 calories
carbohydrate: 12.4 g
cholesterol: 123.2 mg
fat: 24.9 g
fiber: 2.8 g
protein: 36.1 g
saturatedFat: 10.3 g
servingSize: -
sodium: 359.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.

  2. Preheat oven to 325 degrees F(165 degrees C).

  3. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.

Recipe Yield

6 servings

Recipe Note

Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.

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