White Peach Spring Sangria with Elderflower Liqueur recipe

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Ingredients

1 (750 milliliter) bottle chardonnay wine (such as Wente®)
1 cup elderflower liqueur (such as St. Germain®)
2 fresh peaches, sliced
1 pint fresh strawberries, sliced
½ cup fresh raspberries, or more to taste
½ cup fresh blueberries, or more to taste
½ cup fresh blackberries, or more to taste
ice cubes

Nutrition Info

278.4 calories
carbohydrate: 28.3 g
cholesterol: : -
fat: 0.3 g
fiber: 1.6 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 11.8 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour chardonnay and elderflower liqueur into a pitcher, add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.

  2. Fill wine glasses with ice and pour in sangria.

Recipe Yield

1 pitcher

Recipe Note

A delicious and refreshing white peach sangria recipe using Wente® chardonnay and St. Germaine® liqueur!

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