White Christmas Fudge recipe
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Ingredients
- 3 cups white sugar, divided 2 tablespoons water, divided 2 egg whites 1 cup corn syrup 1 ½ teaspoons vanilla extract 1 cup pecans
Nutrition Info
- 164.9 caloriescarbohydrate: 34.8 gcholesterol: : -fat: 3.4 gfiber: 0.5 gprotein: 0.7 gsaturatedFat: 0.3 gservingSize: -sodium: 12.6 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions White Christmas Fudge
Directions
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In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water, heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.