White Chocolate Mocha Frosting recipe

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Ingredients

2 ounces white chocolate
½ cup butter
½ teaspoon vanilla extract
½ cup milk
5 teaspoons instant coffee granules
3 cups confectioners' sugar

Nutrition Info

145 calories
carbohydrate: 22.1 g
cholesterol: 14.8 mg
fat: 6.4 g
fiber: : -
protein: 0.5 g
saturatedFat: 4 g
servingSize: -
sodium: 42.7 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the instant coffee with the milk, and let it stand until coffee is dissolved.

  2. Melt the butter and chocolate together, and beat until smooth, then add vanilla.

  3. Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Recipe Yield

1 frosting for 9x13 inch cake

Recipe Note

I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.

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