White Chocolate Fondue recipe

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Ingredients

1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream, or more as needed
¼ cup light corn syrup
2 tablespoons butter
¼ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

346.9 calories
carbohydrate: 32.3 g
cholesterol: 37 mg
fat: 23.4 g
fiber: : -
protein: 3.3 g
saturatedFat: 14.2 g
servingSize: -
sodium: 150.1 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Recipe Yield

8 servings

Recipe Note

Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!

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