White Chocolate Bugles® recipe

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Ingredients

1 (18 ounce) jar peanut butter
1 (7 ounce) bag cone-shaped corn snacks (such as Bugles®)
24 ounces white chocolate, broken into pieces

Nutrition Info

318.9 calories
carbohydrate: 26 g
cholesterol: 5.9 mg
fat: 22.1 g
fiber: 1.8 g
protein: 7.5 g
saturatedFat: 8 g
servingSize: -
sodium: 173.8 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Transfer peanut butter to a microwave-safe bowl, heat in microwave until softened, 15 to 20 seconds.

  2. Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.

  3. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  4. Dip the filled corn snacks into the melted white chocolate until evenly coated, transfer to a sheet of waxed paper to cool.

Recipe Yield

24 servings

Recipe Note

Bugle® corn chips are filled with peanut butter and dipped in white chocolate;store in an air-tight container.

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