White Cake Frosting II recipe
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- ½ cup shortening ¼ teaspoon salt ½ teaspoon vanilla extract 4 tablespoons warm water 1 (16 ounce) package confectioners' sugar
Nutrition Info
- 221.3 caloriescarbohydrate: 37.2 gcholesterol: : -fat: 8.6 gfiber: : -protein: : -saturatedFat: 2.1 gservingSize: -sodium: 49 mgsugar: 36.6 gtransFat: : -unsaturatedFat: : -
Directions White Cake Frosting II
Directions
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In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.