White Bean Spread With Garlic & Rosemary recipe

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Ingredients

2 tablespoons olive oil, plus extra for drizzling
2 garlic cloves, peeled
2 teaspoons minced fresh rosemary
1 (16 ounce) can white beans, undrained

Nutrition Info

48.2 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 1.8 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.

Recipe Yield

1 cup

Recipe Note

This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.

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