Name: Whiskey-Marinated Steak recipe
Ingredients: ⅔ cup water;½ cup whiskey;½ cup pineapple juice;½ cup brown sugar;½ cup diced onion;⅓ cup teriyaki sauce;⅓ cup soy sauce;¼ cup liquid smoke;1 teaspoon minced garlic;4 (8 ounce) rib-eye steaks

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Ingredients

⅔ cup water ½ cup whiskey ½ cup pineapple juice ½ cup brown sugar ½ cup diced onion ⅓ cup teriyaki sauce ⅓ cup soy sauce ¼ cup liquid smoke 1 teaspoon minced garlic 4 (8 ounce) rib-eye steaks

Nutrition Info

651.7 calories carbohydrate: 38.5 g cholesterol: 81.4 mg fat: 34.7 g fiber: 0.6 g protein: 28.2 g saturatedFat: 10.5 g servingSize: - sodium: 2196.4 mg sugar: 34.4 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks, refrigerate overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Recipe Yield

4 steaks

Recipe Note

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

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