Whiskey-Marinated Steak recipe

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Ingredients

⅔ cup water
½ cup whiskey
½ cup pineapple juice
½ cup brown sugar
½ cup diced onion
⅓ cup teriyaki sauce
⅓ cup soy sauce
¼ cup liquid smoke
1 teaspoon minced garlic
4 (8 ounce) rib-eye steaks

Nutrition Info

651.7 calories
carbohydrate: 38.5 g
cholesterol: 81.4 mg
fat: 34.7 g
fiber: 0.6 g
protein: 28.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 2196.4 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

  2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks, refrigerate overnight.

  3. Preheat an outdoor grill for high heat, and lightly oil grate.

  4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Recipe Yield

4 steaks

Recipe Note

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

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