Wheat and Barley Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- ¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™) 1 ¼ cups buttermilk 1 egg ¾ cup white sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups all-purpose flour 2 tablespoons melted shortening
Nutrition Info
- 185 caloriescarbohydrate: 35.5 gcholesterol: 16.5 mgfat: 3.1 gfiber: 1.2 gprotein: 4.3 gsaturatedFat: 0.9 gservingSize: -sodium: 375.6 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Wheat and Barley Bread
Directions
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In a small bowl, soak grape nuts in buttermilk for 1 hour.
In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.