Wendy's Quick Pasta and Lentils recipe

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Ingredients

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (19 ounce) can lentil soup
1 cup crushed tomatoes
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) package ditalini pasta
salt to taste
ground black pepper to taste
1 pinch crushed red pepper
2 tablespoons grated Parmesan cheese

Nutrition Info

406.9 calories
carbohydrate: 70.5 g
cholesterol: 1.5 mg
fat: 7.1 g
fiber: 7 g
protein: 15.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 282.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.

  2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.

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