Weeknight Noodle Bowl recipe

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Ingredients

1 pound spaghetti
4 cups water
½ pound cooked chicken breast, chopped
1 (1 ounce) package onion soup mix
1 tablespoon chile-garlic sauce
3 cloves garlic, minced
¼ teaspoon ground ginger
3 cups broccoli florets

Nutrition Info

573.2 calories
carbohydrate: 94.9 g
cholesterol: 42.6 mg
fat: 6.3 g
fiber: 6 g
protein: 32.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 849.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

  2. Bring 4 cups water to a boil in a separate pot, add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.

  3. Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

Recipe Yield

4 servings

Recipe Note

I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

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