Watermelon Fwang recipe

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Ingredients

2 ½ cups cubed seeded watermelon
1 cup crushed ice
¼ cup French vanilla yogurt
1 tablespoon white sugar

Nutrition Info

72 calories
carbohydrate: 16.7 g
cholesterol: 1 mg
fat: 0.4 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 14.8 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

Recipe Yield

3 servings

Recipe Note

This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste.

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