Watermelon Feta Salad recipe

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Ingredients

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Nutrition Info

131.2 calories
carbohydrate: 12.4 g
cholesterol: 12.6 mg
fat: 8.4 g
fiber: 1.1 g
protein: 3.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 284.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions, toss to coat. Gently stir in the watermelon and feta cheese to serve.

Recipe Yield

8 cups

Recipe Note

This is a great salad. With the watermelon the kids will like it also.

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