Watermelon Caprese Appetizer recipe

All Recipes Appetizers and Snacks Antipasto Recipes

Ingredients

3 sprigs fresh basil, stems removed
1 small watermelon, fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Nutrition Info

329.6 calories
carbohydrate: 28.2 g
cholesterol: 44.5 mg
fat: 19.5 g
fiber: 1.4 g
protein: 12.4 g
saturatedFat: 9.1 g
servingSize: -
sodium: 125.4 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim basil leaves into small circles about 1 inch in diameter.

  2. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

  3. Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Recipe Yield

4 servings

Recipe Note

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Watermelon Caprese Appetizer Recipe, simple recipe Watermelon Caprese Appetizer, recipe Watermelon Caprese Appetizer, recipe Watermelon Caprese Appetizer, Watermelon Caprese Appetizer recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe watermelon, , prima recipes , baking , tasty recipe best recipes