Watermelon and Tomato Salad recipe

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Ingredients

1 pint cherry tomatoes, halved
2 cups cubed seeded watermelon
6 large basil leaves, thinly sliced
½ cup crumbled feta cheese
1 teaspoon lemon zest
2 tablespoons extra-virgin olive oil
1 ½ tablespoons white balsamic vinegar
salt and pepper to taste

Nutrition Info

373.1 calories
carbohydrate: 22.9 g
cholesterol: 56.1 mg
fat: 27.7 g
fiber: 2.4 g
protein: 11.3 g
saturatedFat: 11.4 g
servingSize: -
sodium: 721.2 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

Recipe Yield

2 servings

Recipe Note

An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.

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