Watermelon and Feta Salad with Arugula and Spinach recipe

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Ingredients

3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomatoes, halved
½ cup crumbled feta cheese
2 cups bite sized watermelon chunks

Nutrition Info

190.8 calories
carbohydrate: 12.3 g
cholesterol: 16.7 mg
fat: 14.5 g
fiber: 1.7 g
protein: 4.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 469.8 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl, set aside.

  2. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture, toss to coat. Add the feta cheese and watermelon to serve.

Recipe Yield

8 cups

Recipe Note

Sweet, salty, and refreshing salad with a little bite.

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