Watermelon and Bell Pepper Slush recipe
All Recipes Drinks Recipes Slushie RecipesIngredients
- 3 cups cubed seeded watermelon ½ red bell pepper, seeded and coarsely chopped 3 cups ice 1 sprig fresh mint
Nutrition Info
- 39.5 caloriescarbohydrate: 9.7 gcholesterol: : -fat: 0.2 gfiber: 0.8 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 1.8 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Watermelon and Bell Pepper Slush
Directions
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Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.