Warm Chili Cheese Dip recipe
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- 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed 2 (15 ounce) cans chili without beans (such as Hormel®) 2 (8 ounce) packages cream cheese, cubed 1 (16 ounce) jar picante sauce (such as Pace®)
Nutrition Info
- 269 caloriescarbohydrate: 8.5 gcholesterol: 67.3 mgfat: 20.5 gfiber: 0.6 gprotein: 13.4 gsaturatedFat: 12.1 gservingSize: -sodium: 958.5 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Warm Chili Cheese Dip
Directions
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Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined, serve warm.