Warm Apple Pocket recipe

All Recipes Dessert Recipes Pies Apple Pie Recipes

Ingredients

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Nutrition Info

408.8 calories
carbohydrate: 45.3 g
cholesterol: 31.2 mg
fat: 22.7 g
fiber: 4.1 g
protein: 5.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 364.5 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.

  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Recipe Yield

6 servings

Recipe Note

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Warm Apple Pocket Recipe, simple recipe Warm Apple Pocket, recipe Warm Apple Pocket, recipe Warm Apple Pocket, Warm Apple Pocket recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe warm, , prima recipes , baking , tasty recipe best recipes