Walnut Biscotti recipe

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Ingredients

4 eggs
1 ½ cups white sugar
¾ cup butter, melted
2 teaspoons vanilla extract
1 teaspoon anise extract
1 teaspoon black walnut extract
½ teaspoon almond extract
1 cup chopped walnuts
5 cups all-purpose flour
4 ½ teaspoons baking powder

Nutrition Info

80 calories
carbohydrate: 11.1 g
cholesterol: 15.4 mg
fat: 3.3 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 48.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together flour and baking powder and set aside.

  2. Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.

  3. Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.

  4. Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.

  5. Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.

Recipe Yield

12 dozen

Recipe Note

Little and fat and delicious with coffee, tea, etc.

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