Waldorfy Kale Salad recipe
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Ingredients
- ½ cup walnuts, divided 4 cups chopped kale leaves, or more to taste 1 cup thinly sliced celery 1 red apple, chopped and divided 6 tablespoons raisins, divided 2 tablespoons Dijon mustard 2 tablespoons water, or more as needed 1 tablespoon red wine vinegar ⅛ teaspoon sea salt
Nutrition Info
- 209.6 caloriescarbohydrate: 28.5 gcholesterol: : -fat: 10.4 gfiber: 4.2 gprotein: 5.3 gsaturatedFat: 1 gservingSize: -sodium: 298.7 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Waldorfy Kale Salad
Directions
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Heat a skillet over medium heat. Toast walnuts in skillet until fragrant and lightly browned, 3 to 5 minutes.
Toss kale, celery, 1/2 of the apple, 1/4 cup walnuts, and 1/4 cup raisins together in a large bowl.
Combine remaining apple, walnuts, and raisins with Dijon mustard, water, red wine vinegar, and sea salt in a blender, blend until smooth, adding water as needed to thin the mixture so it blends completely. Drizzle dressing over the salad and toss.