Waldorf Salad Nouveau recipe
All Recipes Salad Waldorf Salad Recipes
Ingredients
- ½ cup chopped walnuts 1 pear - peeled, cored, and thinly sliced 1 crisp apple - peeled, cored, and thinly sliced 1 Asian pear - peeled, cored, and thinly sliced ½ teaspoon salt 3 cups cold water 4 large lettuce leaves 4 sprigs watercress 4 fresh strawberries, sliced ¼ cup low-fat yogurt ¼ cup mayonnaise 1 tablespoon apple cider vinegar salt and ground black pepper to taste ¼ cup black raisins ¼ cup golden raisins
Nutrition Info
- 327.2 caloriescarbohydrate: 35.6 gcholesterol: 6.1 mgfat: 21 gfiber: 5.4 gprotein: 4.5 gsaturatedFat: 2.7 gservingSize: -sodium: 392.4 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Waldorf Salad Nouveau
Directions
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Toast walnuts in a small skillet over medium heat, stirring constantly, until walnuts are fragrant and begin to release oil, 7 to 10 minutes. Set aside to cool thoroughly.
Dissolve 1/2 teaspoon salt in a bowl of cold water, place pear slices, apple slices, and Asian pear in the water, about 5 minutes, drain.
Arrange 1 lettuce leaf, 1 watercress leaf, and 1 sliced strawberry decoratively on top of each other on 4 salad plates.
Whisk yogurt, mayonnaise, and vinegar together in a small bowl for the dressing, season with salt and black pepper.
Combine black raisins and golden raisins in a small bowl.
Place 3 to 4 slices pear, apple, and Asian pear in fan-shape on each lettuce leaf.
Sprinkle raisins and walnuts, and drizzle dressing over fruit slices.