Waffles with Caramelized Apples and Yogurt recipe

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Ingredients

1 tablespoon unsalted butter
1 tablespoon golden brown sugar
1 Granny Smith apple, cored and thinly sliced
1 pinch salt
2 each whole-grain frozen waffles, toasted
¼ cup Yoplait® Original French Vanilla yogurt

Nutrition Info

240 calories
carbohydrate: 33.8 g
cholesterol: 54.1 mg
fat: 10.4 g
fiber: 2.3 g
protein: 4.7 g
saturatedFat: 5 g
servingSize: -
sodium: 226 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.

  2. Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.

Recipe Yield

2 servings

Recipe Note

Start off the day with waffles, caramelized apple slices, and creamy yogurt--it takes just minutes!

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