Waffle Sandwich with Cheese, Spinach and Spicy Mustard recipe
All Recipes Main Dish Recipes Sandwich Recipes Cheese
Ingredients
- 1 roma (plum) tomato, thinly sliced salt and ground black pepper to taste 2 teaspoons butter, softened 4 thickly-sliced pieces multigrain bread 1 teaspoon spicy brown mustard 1 cup fresh spinach, or to taste 4 slices part-skim mozzarella cheese 2 teaspoons chopped sweet onion
Nutrition Info
- 283.7 caloriescarbohydrate: 24.2 gcholesterol: 51.2 mgfat: 14.3 gfiber: 6.3 gprotein: 18.6 gsaturatedFat: 8.4 gservingSize: -sodium: 656 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Waffle Sandwich with Cheese, Spinach and Spicy Mustard
Directions
-
Preheat a waffle iron according to manufacturer's instructions.
Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron, top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.