V's Fried Mashed Potatoes recipe
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Ingredients
- 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter 2 tablespoons olive oil, or as needed
Nutrition Info
- 385.9 caloriescarbohydrate: 51 gcholesterol: 30.5 mgfat: 18.7 gfiber: 5.5 gprotein: 6.2 gsaturatedFat: 8.3 gservingSize: -sodium: 139.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions V's Fried Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.