Vitamix® Tortilla Soup recipe
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Ingredients
- 1 (32 fluid ounce) container chicken broth 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®) ¼ cup shredded jalapeno Jack cheese 2 Roma tomatoes 1 carrot 1 stalk celery 1 slice onion 1 slice red bell pepper 1 avocado 1 clove garlic 1 teaspoon taco seasoning mix ½ teaspoon salt 2 sprigs fresh cilantro, or more to taste ¼ cup canned black beans, rinsed and drained ¼ cup canned corn, drained 1 ½ cups shredded cooked chicken
Nutrition Info
- 288.9 caloriescarbohydrate: 18.6 gcholesterol: 53.8 mgfat: 14.7 gfiber: 6.5 gprotein: 20.9 gsaturatedFat: 3.7 gservingSize: -sodium: 1825.3 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Vitamix® Tortilla Soup
Directions
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Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.