Vitamix® Eggnog recipe

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Ingredients

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Nutrition Info

293 calories
carbohydrate: 30.3 g
cholesterol: 164.4 mg
fat: 8.5 g
fiber: 0.4 g
protein: 11.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 136.5 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.

  2. Pour milk and add nutmeg to the custard, blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.

  3. Chill for 4 hours before serving.

Recipe Yield

5 cups

Recipe Note

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids;thus the result is cooked, non-alcoholic eggnog made in a jiffy!

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