Vinegar Grilled Chicken recipe

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Ingredients

⅔ cup water
⅔ cup white wine vinegar
1 tablespoon fresh-ground black pepper
2 tablespoons garlic salt
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
3 tablespoons margarine, melted
4 (10 ounce) bone-in chicken breast halves

Nutrition Info

400 calories
carbohydrate: 3.7 g
cholesterol: 161.5 mg
fat: 14.8 g
fiber: 0.5 g
protein: 59.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 3133.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.

  3. Cook on preheated grill until no longer pink in the center, about 10 minutes per side.

Recipe Yield

4 chicken breasts

Recipe Note

A delicious marinade for grilled chicken.

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