Vinegar Cookies recipe

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Ingredients

1 cup butter, softened
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon distilled white vinegar
1 teaspoon baking soda
1 cup chopped walnuts

Nutrition Info

213.9 calories
carbohydrate: 20 g
cholesterol: 27.1 mg
fat: 14.6 g
fiber: 0.7 g
protein: 2.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 142.9 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).

  2. Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.

  3. Bake for 18-20 minutes.

Recipe Yield

3 dozen

Recipe Note

Tasty cookies.

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