Name: Vinegar Based BBQ Sauce recipe
Ingredients: 1 cup cider vinegar;1 tablespoon salt;½ teaspoon cayenne pepper;1 teaspoon crushed red pepper flakes;1 tablespoon brown sugar

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Ingredients

1 cup cider vinegar 1 tablespoon salt ½ teaspoon cayenne pepper 1 teaspoon crushed red pepper flakes 1 tablespoon brown sugar

Nutrition Info

11 calories carbohydrate: 1.7 g cholesterol: : - fat: : - fiber: 0.1 g protein: : - saturatedFat: : - servingSize: - sodium: 699.3 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Recipe Yield

1 1/4 cups

Recipe Note

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.