Venezuelan Swirled Ham Bread recipe
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Ingredients
- ¼ pound bacon ½ cup raisins ½ cup sliced stuffed olives ¼ pound ham, diced ¼ teaspoon ground cloves 1 (11 ounce) package refrigerated crusty French loaf dough ½ cup apricot preserves
Nutrition Info
- 195.3 caloriescarbohydrate: 31 gcholesterol: 10.4 mgfat: 5.5 gfiber: 1.1 gprotein: 6.4 gsaturatedFat: 1.9 gservingSize: -sodium: 497.2 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Venezuelan Swirled Ham Bread
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels until cooled. Cut bacon into small pieces.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine bacon pieces, raisins, olives, ham, and cloves in a bowl. Roll dough onto a work surface and spread bacon mixture evenly over the top. Roll dough around the bacon filling, ensuring the edges match up to form a loaf-shape again. Place dough, seam-side down, onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 30 minutes. Cool bread for 10 minutes, slice into 1/2-inch pieces.
Place apricot preserves in a microwave-safe bowl, heat in microwave, stirring at 30 second intervals, until melted and smooth, about 1 minute. Serve preserves on the side or drizzle over bread.