Veggies with Cheese Gravy recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- ¼ cup soy milk 2 tablespoons soy sauce 1 teaspoon honey ½ cup shredded Cheddar cheese 1 tablespoon olive oil 1 large zucchini, julienned 1 large yellow squash, julienned 1 large orange bell pepper, julienned 1 dash salt 1 dash pepper
Nutrition Info
- 139.7 caloriescarbohydrate: 10.9 gcholesterol: 14.8 mgfat: 8.7 gfiber: 2.5 gprotein: 6.4 gsaturatedFat: 3.5 gservingSize: -sodium: 653.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Veggies with Cheese Gravy
Directions
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Whisk the soy milk, soy sauce, honey, and Cheddar cheese together in a small bowl, set aside.
Heat the olive oil in a large saucepan over medium heat, cook the zucchini, squash, and bell pepper in the hot oil, stirring occasionally, for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low, cook and stir until the vegetables are tender, about 5 minutes. Season with salt and pepper to serve.